I woke up this morning to the smell of fresh applesauce. Mom and I spent 2 hours peeling, coring and chunking apples. After a night in a roster oven they have been turned into applesauce. The best part of fresh applesauce is fresh Muffins. These muffins only have 2 ingredients and a joy to make. Almost every kitchen keeps these ingredients in stock.
Applesauce Muffin
1 1/2 cups Applesauce
1 box Yellow or White Cake mix
Dash of Cinnamon (opt)
Dash of Cloves (opt)
Preheat oven to 350º F.
Line cupcake pan with with liners or grease pan.
Mix Applesauce, Cake mix and Spices together.
Fill cupcake pan.
Bake for 15-20 minutes.
Makes 1 dozen regular + 9 mini Muffins
Done!
I always make mini muffins for the little guys around here. They love them, partly because they can run and play while eating. I like them to they are a perfect dessert with lunch.
Want to make different flavor? Simply substitute any pureed fruit or veggie for the applesauce. You may have to add up to another 1/2 cup of puree because of how dense the fruit is. Same goes for the cake mix it can be substituted for chocolate, or spice.
Click here for the original recipe.
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